Analysis of Anions in Wine (VH-anion 4D)

Please use this column with suppressor type ion chromatography system.

WINE VH-anion 4D was used to quantify anions in wine. VH-anion 4D provides a rapid analysis without any influence from organic acid present in wine. Malo-lactic fermentation used during wine manufacturing makes malic acid into lactic acid. By using VH-anion 4D wine analysis method, the degree of malo-lactic fermentation can be also monitored.




Sample : 50-fold diluted Wine, 20micro-L
1. F^-
2. Lactic acid
3. Cl^-
4. PO₄^3-
5. SO₃^2-
6. SO₄^2-
7. Tartaric acid, Malic acid

Columns      : Shodex WINE VH-anionG 4A (4.6mmID*10mm) + WINE VH-anion 4D (4.6mmID*150mm)
Eluent       : 5mM Na2CO3 + 12mM NaHCO3 + 3% Acetone
Flow rate    : 0.8mL/min
Detector     : Suppressed conductivity
Column temp. : 30deg-C