Palatinose in Food

The figure shows an example for the analysis of palatinose, a synthetic sweetener from glucose and fructose. SUGAR SC1011 is suitable for the separation of saccharides contained in foods generally.


Sample :
1. Palatinose, Isomaltulose
2. Glucose
3. Fructose
4. Ethanol

Columns      : Shodex SUGAR SC-LG (6.0mmID*50mm) + SC1011 (8.0mmID*300mm)
Eluent       : H2O
Flow rate    : 0.6mL/min
Detector     : Shodex RI
Column temp. : 80deg-C