Calibration Curves for Saccharides (SZ5532)

Typical saccharides were analyzed using SUGAR SZ5532 and calibaration curves for the saccharides were obtained. Every calibaration curves passes the origin and has good linearity. All the corelation coefficients for the saccharides are greater than 0.9999. The calibration curves were obtained from peak heights. They can be also obtaind from the peak area satisfactorily.


Sample : 10micro-L
Correlation Coefficient
(1 to 200micro-g)
Glucose 1.0000
Sorbitol 0.9999
Sucrose 1.0000
Maltose 1.0000
Isomaltose 0.9999
Maltotriose 1.0000
Raffinose 1.0000
meso-Erythritol1.0000
myo-Inositol 0.9999
Stevioside 1.0000


Column       : Shodex SUGAR SZ5532 (6.0mmID*150mm)
Eluent       : CH3CN/H2O=75/25
Flow rate    : 1.0mL/min
Detector     : Shodex RI
Column temp. : 60deg-C