Nicotinic Acid in Strawberry Jam

Nicotinic acid (niacin) in strawberry jam was analyzed using Asahipak NH2P-50 4E.


Sample : Pretreated strawberry jam
Niacin

Column       : Shodex Asahipak NH2P-50 4E (4.6mmID*300mm)
Eluent       : 75mM Sodium acetate/CH3CN=40/60
Flow rate    : 0.5mL/min
Detector     : UV(261nm)
Column temp. : Room temp.

S.Hirayama et al., J.Chromatgr., 588 (1991) 171