Oligosaccharides and Sugar Alcohols

Oligosaccharides and sugar alcohols were analyzed using SUGAR SC1821 (a column for saccharides analysis).


Sample : 7micro-L
1. 0.5% Dextran T10
2. 1.0% Maltoheptaose
3. 1.0% Maltotriose
4. 1.0% Maltose
5. 1.0% Glucose
6. 1.0% Fructose
7. 1.0% Glycerol
8. 1.0% Sorbitol

Column       : Shodex SUGAR SC1821 (8.0mmID*300mm)
Eluent       : H2O
Flow rate    : 1.0mL/min
Detector     : Shodex RI
Column temp. : 80deg-C