Bread
Saccharides are extracted from bread using water and three saccharides, lactose, glucose and fructose are separated using
SUGAR
KS-801 (a column for saccharides analysis). There is a unknown peak after the peak of fructose.
It is recommended to use a guard column for the analysis of actual sample which may contain impurities.
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Sample :
Bread
1.
Lactose
2.
Glucose
3.
Fructose
Columns : Shodex SUGAR KS-G (6.0mmID*50mm) + KS-801 (8.0mmID*300mm)
Eluent : H2O
Flow rate : 1.0mL/min
Detector : Shodex RI
Column temp. : 80deg-C