Saccharides in Food

Saccharides which are usually contained in foods were separated by SUGAR SC1011 (a column for saccharides analysis).


Sample : 1% each, 10micro-L
1. Sucrose
2. Lactose
3. Glucose
4. Galactose
5. Fructose

Column       : Shodex SUGAR SC1011 (8.0mmID*300mm)
Eluent       : H2O
Flow rate    : 1.0mL/min
Detector     : Shodex RI
Column temp. : 80deg-C