Palatinit

Palatinit is a sugar alcohol which can be obtained by reducing palatinose, and it is used as a low-calorie and anti-decay food additive. It is composed of two isomers, 6-O-alpha-D-Glucopyranosyl-D-glucitol and 1-O-alpha-D-glucopyranosyl-D-mannitol. SUGAR SP0810, SUGAR SC1011 and SUGAR SZ5532 can separate the isomers.


Sample : Palatinit

(above); 5mg, 5micro-L/mL
        Column       : Shodex SUGAR SP0810 (8.0mmID*300mm)		
        Eluent       : H2O		
        Flow rate    : 1.0mL/min		
        Detector     : Shodex RI		
        Column temp. : 80deg-C

(center); 5mg, 5micro-L/mL
        Column       : Shodex SUGAR SC1011 (8.0mmID*300mm)
        Eluent       : H2O
        Flow rate    : 1.0mL/min
        Detector     : Shodex RI
        Column temp. : 80deg-C

(below); 2.5mg, 10micro-L/mL
        Column       : Shodex SUGAR SZ5532 (6.0mmID*150mm)
        Eluent       : CH3CN/H2O=75/25
        Flow rate    : 1.0mL/min
        Detector     : Shodex RI
        Column temp. : 60deg-C