Galactose

1. Effect of Acetonitrile Concentration on Elution Time (NH2P-50)
2. Effect of Acetonitrile Concentration on Plate Number
3. Separation of Anomer
4. Comparison of NH2P with silica-based amino column (2)
5. Combination of Columns with Different Counter Ions
6. Saccharides in Agricultural Products
7. Elution Volume of Saccharides
8. Saccharides in Wood (1)
9. Saccharides in Wood (2)
10. Yogurt: Sugar added (SP0810)
11. Yogurt: Sugar added (NH2P-50)
12. Mono-, Di- and Trisaccharides (2)
13. Elution Volume of Saccharides and Sugar Alcohols
14. Monosaccharides (2)
15. Monosaccharides (3)
16. Monosaccharides and Disaccharides (1)
17. Monosaccharides and Disaccharides (3)
18. Saccharides in Food
19. Saccharides and Sugar Alcohols (1) (SZ5532)
20. Saccharides and Sugar Alcohols (2) (SP0810)
21. Saccharides and Sugar Alcohols (3) (SP0810)
22. Saccharides and Sugar Alcohols (5) (SZ5532)
23. Saccharides and Amino Sugars (1)
24. Saccharides and Amino Sugars (2)
25. Elution Volume of Saccharides and Organic Acids
26. Galactinol (SC1011)