Anions(Suppressor Method: SI-90, SI-50, SI-52 Columns)
Suppressed Ion Chromatography
(Shodex IC SI-90)
Anion Standards (19) (SI-90 4E)
Anion Standards (20) (Simultaneous Analysis of HS
-
, SO
3
2-
, SO
4
2-
and S
2
O
3
2-
)
Mineral Water (2) (SI-90 4E)
High Sensitive Analysis of Anions (SI-90 4E)
Table of Anion retention Time under Various Eluent Conditions (SI-90 4E)
Effect of Temperature on Elution Time
Effects of Added Acetonitrile on the Retention Time (SI-90 4E)
Anion Standards and organic acids (2) (SI-90 4E)
Separation of Phosphate, Phosphtite and Hypophosphite
Sulfite in Wine (2) (SI-90 4E)
Simultaneous Analysis of Carbonic Ion and Seven Common Anions
Effect of Pretreatment in The Analysis of Mineral Water
Anion Standards (21) (Methane Sulfonic Acid)
Regulation for Water Supply
Sodium Azide (2) (SI-90 4E)
Sulfamic Acid (SI-90 4E)
Sea Water (3) (SI-90 4E)
(Shodex IC SI-50)
Anion Standards and Organic Acids (3) (SI-50 4E)
Bromate in Drinking Water
Fluoroacetid Acids
(Shodex IC SI-52)
Analysis of Oxyhalides (SI-52 4E)
Influence of Temperature on Retention Time (SI-52 4E)
Calibration Curves for Oxyhalides (SI-52 4E)
Analysis of Organic Acids and Oxyhalides (SI-52 4E)
Analysis of Oxyhalides andAnions (SI-52 4E)
Analysis of Oxyhalides and Anions in River Water (SI-52 4E)
Analysis of Oxyhalides and Anions in Rain Water (SI-52 4E)
Analysis of Oxyhalides and Anions in Tap Water (SI-52 4E)
Iodic Acid (SI-52 4E)
(Shodex IC SI-91)
Mineral Water (3) (by Post-column Method)
Tap Water (8) (by Post-column Method)
(Shodex WINE VH-anion 4D)
Analysis of Anions in Wine Standard (VH-anion 4D)
Analysis of Anions in Wine (VH-anion 4D)