Hypoxanthine
Purine Bases, Pyrimidine Bases and Nucleosides (1) (DE-613)
Bases, Nucleosides and Nucleotides
Purine Bases and Pyrimidine Bases (1) (GS-320 HQ)
Purine Bases and Pyrimidine Bases (4) (DE-413)
Nucleic Acids in Taste Components
Comparison of The Elution Volume of Nucleic Acids
Freshness Index (K Value)
ATP Related Substances in Scallops
ATP Related Substances in Muscle of Sea Food
Purine Bases and Uric Acid Separation (GS-320 HQ)