Magnesium, Mg²⁺

1. Simultaneous Analysis of Monovalent and Divalent Cations
2. Monovalent and Divalent Cation Standards (1)
3. Monovalent and Divalent Cation Standards (2)
4. Monovalent and Divalent Cation Standards (3) (Dipicolinic Acid + Crown Ether Eluent)
5. Tap Water (1) (YK-421)
6. Dynamic Range of Column
7. High Sensitive Detection of Cations
8. Red Wine (1) (YK-421)
9. Alkaline Earth Metal Ions
10. Serum
11. Effect of Acetonitorile Concentration on Elution Volume
12. Tap Water and Red Wine
13. Selective Detection of Alkaline Earth Ions with Addition of EDTA
14. Monovalent and Divalent Cation Standards (4) (Phosphoric Acid Eluent)
15. Analysis of Tap Water (2) (YK-412) (Phsphoric Acid Eluent)
16. Monovalent and Divalent Cation Standards (5) (Phosphoric Acid + 18-Crown 6-Ether Eluent)
17. Monovalent and Divalent Cation Standards (6) (Comparison of YS-50 and YK-421)
18. Linearity of Calibration Curves (YS-50)
19. Effect of Methanesulfonic Acid Concentration on Elution Time (YS-50)
20. Effect of Flow Rate on Plate Number (YS-50)
21. Effect of Temperature (YS-50)
22. Monovalent and Divalent Cation Standards (7) (Eluent Conteinig Acetonitrile)
23. Eluent to be Used for YS-50
24. Cations and Alkylamines (YS-50)
25. Sea Water (2) (YS-50)
26. Red Wine (3) (YS-50)
27. Mineral Water (YS-50)
28. Cation Analysis in the Presence of PEG (YS-50)
29. Cation Analysis in the Presence of Albumin (YS-50)
30. Monovalent and Divalent Cation Standards (8) (Ethylenediamine Containing Sample)
31. Monovalent and Divalent Cations Analysis in River Water (Ethylenediamine Containing Sample)
32. Monovalent and Divalent Cations Analysis in Tap Water (Ethylenediamine Containing Sample)
33. Effect of Crown Ethers (YS-50)