Chloride, Cl^-

1. Saccharides and Amino Sugars (1)
2. Organic Acids and Vitamin C in Fruit Juice
3. Oxalic Acid
4. Anion Standards (1) (I-524A)
5. Anion Standards (2) (I-524A)
6. Anion Standards (3) (I-524A)
7. Anion Standards (6) (I-524A)
8. Anion Standards (7) (Anions and Organic Acids)
9. Anion Standards (8) (Eluent : Octanesulfonic Acid and Boric Acid)
10. Anion Standards (15) (Comparison of NI-424 and I-524A)
11. Anion Standards (16) (NI-424: Phthalic Acid aq. Eluent)
12. Anion Standards (18) (NI-424)
13. Anion Standards (19) (SI-90 4E)
14. Table of Anion retention Time under Various Eluent Conditions (SI-90 4E)
15. Anion Standards and Organic Acids (2) (SI-90 4E)
16. Anion Standards and Organic Acids (3) (SI-50 4E)
17. Effect of pH on Retention Time (1) (I-524A)
18. Effect of pH on Retention Time (2) (NI-424)
19. Carbonate and Other Anions (1) (I-524A)
20. Anions in Beer
21. Effect of Sample Load on Column Efficiency (1) (I-524A)
22. Effect of Sample Load on Column Efficiency (4) (NI-424)
23. Linearity of Calibration Curves
24. Tap Water (3) (I-524A)
25. Tap Water (4) (I-524A)
26. Tap Water (7) (NI-424)
27. River Water (1) (I-524A)
28. River Water (3) (NI-424)
29. Sea Water (3) (SI-90 4E)
30. Rain Water
31. Purifed Water
32. Chinese Cabbage
33. Milk
34. Sodium Azide (1) (I-524A)
35. Sodium Azide (2) (SI-90 4E)
36. Mineral Water (2) (SI-90 4E)
37. Low Concentration Anion Standards (3) (SI-90 4E)
38. Effects of Added Acetonitrile on the Retention Time (SI-90 4E)
39. Separation of Phosphate, Phosphtite and Hypophosphite
40. Sulfite in Wine (2) (SI-90 4E)
41. Bromate in Drinking Water
42. Simultaneous Analysis of Carbonic Ion and Seven Common Anions
43. Effect of Pretreatment in The Analysis of Mineral Water
44. Carbonate and Other Anions (2) (NI-424)
45. Anion Standards (21) (Methane Sulfonic Acid)
46. Analysis of Oxyhalides (SI-52 4E)
47. Influence of Temperature on Retention Time (SI-52 4E)
48. Lithium Tetrafluoroborate (I-524A)
49. Analysis of Organic Acids and Oxyhalides (SI-52 4E)
50. Analysis of Oxyhalides and Anions (SI-52 4E)
51. Analysis of Oxyhalides and Anions in River Water (SI-52 4E)
52. Analysis of Oxyhalides and Anions in Rain Water (SI-52 4E)
53. Analysis of Oxyhalides and Anions in Tap Water (SI-52 4E)
54. Analysis of Anions in Wine Standard (VH-anion 4D)
55. Analysis of Anions in Wine (VH-anion 4D)
56. Anion Standards (21) (NI-424 Organic Acid)
57. Iodic Acid (SI-52 4E)